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A Tale of Two Antibodies: Where Only One Antibody Would Tell only Half the Story

Posted by on 16 April 2013 |


For some time, there seems to have been some mystery as to the relevance of IgA Food Antibodies to conventional IgG Food Sensitivities, and so we will now attempt to demystify this relationship along with their key implications to clinical practice.

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Tox VS. Detox: Where to Begin?

Posted by on 4 February 2013 |

As many of us have likely begun the year with some form of the ever ubiquitous New Years ‘Detox Program’, (or at least contemplated it with a sincere and earnest vigour), the issues of Toxicity living in our modern world and lifestyle, are likely to be acutely in mind.

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ADHD is associated with a ‘Western’ Dietary Pattern in Adolescents- Omega 3’s may provide protection

Posted by on 4 February 2013 |

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Researchers from Perth's Telethon Institute for Child Health Research found that a diet high in the Western pattern of foods was associated with more than double the risk of having an ADHD diagnosis compared with a diet low in the Western pattern, after adjusting for numerous other social and family influences.
The study was published in the International Journal of Attention Disorders.

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Cortisol - Life's Double Edged Sword

Posted by on 17 December 2012 |

We in the modern world, often lead frenetic and unbalanced lifestyles. Day to day life often involves continuous stress, not only from emotional stressors (such as marital, financial, and occupational) but also from physical stressors (such as sleep deprivation, caffeine consumption, pain and extreme exercise) all without adequate recovery.

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Evidence for DHA’s Role in All Aspects of Human Health

Posted by on 17 December 2012 |

A review of literature published last year in the journal Nutrients confirms the scope of evidence supporting DHA's critical role in the evolution and maintenance of human physiology. From the late Paleolithic period, consumption of DHA-rich foods (i.e. seafood) began to correspond with brain development, which surged in the last 200,000 years. Modern science has delved deeply into this relationship, noting the technological and lifestyle changes that have contributed to radical alterations of dietary essential fatty acid ratios, and quite possibly certain negative health effects from inadequate DHA.

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The Foods You Eat May Be The Cause Of Your Health Problems

Posted by on 17 December 2012 |

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Have you ever thought that perhaps you may have a food allergy? Perchance you thought, "I've eaten these foods before, sometimes every day, and I've never had a problem. Why should I consider being tested for food allergies?"

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Nutrigenomics Study Shows Dietary Anti-inflammatories Also Decrease Oxidation and Metabolic Stress in Overweight Men

Posted by on 9 August 2011 |

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Nutrigenomicsis the study of the relationships between dietary factors and individual genes. New nutrigenomic research was reported from the Netherlands in which a combination product of fish oil, green tea extract, resveratrol, vitamins C and E, and a tomato juice extract produced changes to genes associated with inflammation, blood vessel health, and oxidation of fat in the liver, according to findings published in the American Journal of Clinical Nutrition.

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Omega-3 Fatty Acids and the Body's Response to Pain and Orthopaedic Injury

Posted by on 9 August 2011 |

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Musculoskeletal symptoms and orthopaedic conditions are a common cause of concern for many patients. Concentrated fish oil, providing the omega-3s EPA and DHA, is emerging as a cost effective tool with a favourable safety profile for optimising outcome from traditional treatment strategies. Scientific and clinical evidence shows that EPA and DHA may address all three of the major components of pain and injury: inflammatory response, cellular/tissue structural integrity, and nervous system signalling.

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Fish Oil Enhances Efficacy of Chemotherapy and Improved Response Rate

Posted by on 9 August 2011 |

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Fish oil, when combined with chemotherapy for non-small cell lung cancer, significantly enhanced the efficacy of the chemotherapy and improved response rate when compared to those simply receiving the standard therapy, according to research published in ‘Cancer 2011'.

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Mothers Nutrition during Pregnancy can Influence her Child's Risk of Obesity

Posted by on 3 May 2011 |

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Scientists have discovered that a mother's nutrition during pregnancy can strongly influence her child's risk of obesity many years later.

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